Foodandwine Reviews

Welcome to The New Zealand School of Food & Wine » NZSFW

foodandwine.co.nz
4.33
98 reviews
Great Rating
Based on 98 user experiences

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Rated 4.33 out of 5 by 98 Happy Customers

60.2%
20.4%
14.3%
2%
3.1%
All 5 ★ 4 ★ 3 ★ 2 ★ 1 ★ 😊 Positive 😐 Neutral 😞 Negative Reset Filter
AI Review Summary Based on 98 reviews

Customers report highly positive experiences across Food and Wine School courses, citing knowledgeable instructors, practical and engaging course content, and effective organization. Many reviews highlight specific instructors such as Jinnie, Tony, Celia, and Franck as exceptional. Students appreciate the hands-on learning environment, convenient online options, and the value of certifications. Some note course pacing or content depth could better match varied learner needs.

What customers love
  • Knowledgeable instructors
  • Hands-on practical sessions
  • Well-structured course
  • Convenient online option
  • Helpful support team
Common concerns
  • Pacing issues
  • High cost
  • Limited content depth
  • Test difficulty
  • Technical issues

Last updated 2 months ago

S

Amazing Instructor

Amazing Instructor Franck was absolutely amazing and made me want to learn more The class was funny and informative and Franck always encouraged cooperative learning I had a great time and have since recommended the course to numerous people specifically to do it with Franck
S

It was a great choice to choose Food

It was a great choice to choose Food and Wine School for food safety training English is not my first language but the trainer made it so easy to understand
G

Very helpful hosts and student friendly

Very helpful hosts and student friendly lecturer we almost 75 students were on the online session I think each and everyone understood every single topic was explained and presented That much clear and in detailed information delivered with examples Many thanks for the team from the bottom of my heart Thank you
L

Star course for Barista

The thing that made my experience great was that I learned how to make different types of coffee And something else that was great during the course I got to meet new people and make new friends Doing this course was an amazing experience as i get to make my own coffees now and this course has opened up some job opportunities for me
T

I had a great experience taking my LCQ

I had a great experience taking my LCQ at New Zealand School of Food and Wine Mr Tony was knowledgeable enough and with his expertise in the industry help us in our course 2 thumbs up
M

Making coffee was one of my favourite

Making coffee was one of my favourite part of my experience The teacher was so kind and the students were friendly as well Attending it was so much fun because I got a chance to learn how to make coffees and hot chocolate with a design on the top And I also had so much fun It was awesome
D

10 Stars to this amazing place by Celia and team

This is the best thing that happened to me in my 1 5 years of stay in New Zealand doing LCQ with NZSFW Very effective communication and utmost helpful individuals in office Tony was very interactive and did great with his teaching methodologies Big salute Tony Keep doing great I am also doing my WSET here so will be posting more reviews in coming days Overall it was absolutely an amazing experience If anyone is looking forward to LCQ or any courses NZSFW offers there s no other better option
S

Interesting insightful courses and a truly passionate school

The courses at the NZS of F W are taught by industry leaders with not only the highest professionalism but also the greatest passion for the subjects I have now completed 4 courses at the school and loved each one even more than the last The weekend and evening course options are great for pursuing your interests outside of office working hours and as an added bonus you are welcomed into a community of people passionate about food and wine If you are tempted to book a course do it Then book another I am already looking forward to my next
V

I had great experience of reading whole book

I had great experience of reading whole the book with the help of Ur lecture and guidance Another important thing is U made us to learn 100 content Really great fun feeling
S

The experience was seemless

The experience was seemless The tutors explained everything so well where most of us ended up asking no questions Which is a great sign that the course material was thorough

About Foodandwine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

United States

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