Foodandwine Reviews

Welcome to The New Zealand School of Food & Wine » NZSFW

foodandwine.co.nz
4.33
98 reviews
Great Rating
Based on 98 user experiences

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Rated 4.33 out of 5 by 98 Happy Customers

60.2%
20.4%
14.3%
2%
3.1%
All 5 ★ 4 ★ 3 ★ 2 ★ 1 ★ 😊 Positive 😐 Neutral 😞 Negative Reset Filter
AI Review Summary Based on 98 reviews

Customers report highly positive experiences across Food and Wine School courses, citing knowledgeable instructors, practical and engaging course content, and effective organization. Many reviews highlight specific instructors such as Jinnie, Tony, Celia, and Franck as exceptional. Students appreciate the hands-on learning environment, convenient online options, and the value of certifications. Some note course pacing or content depth could better match varied learner needs.

What customers love
  • Knowledgeable instructors
  • Hands-on practical sessions
  • Well-structured course
  • Convenient online option
  • Helpful support team
Common concerns
  • Pacing issues
  • High cost
  • Limited content depth
  • Test difficulty
  • Technical issues

Last updated 2 months ago

D

I did food safety and hygiene course

I did food safety and hygiene course It was fantastic Staff tutor friendly and very helpful Highly recommended
L

Professional

Felt professional from the minute I enrolled Well-structured course easy to follow and informative during the online course Able to ask questions and get answers on the day
A

Great instructor

Great instructor He made the course very enjoyable shared his experience and offered help when needed and asked for Good content and practice The group was also great
C

Had a great experience

Had a great experience Studied classic cooking with NZSFW and had a great experience
M

The way the tutor was explaining food

The way the tutor was explaining food safety I learnt a lot Made it easy for us to understand
W

Learnt alot about bread making in a fun

Learnt alot about bread making in a fun engaging way The venue worked well our teacher Ralph was fantastic
S

A wonderful experience

The course content is detailed and the teachers update the course content in time according to the relevant policies The activities of Q A after class are also impressive Appreciate the study opportunities provided by the school and the hard work of all the teachers cheers
J

Amazing

Frank was incredible I felt supported and encouraged in my studies from himself and others from the wine school They have helped me grow a passion into a career and I can t thank them enough
F

10 10 would highly recommend

Was such a great experience to further my skills in pastry At the New Zealand School of Food Wine The night school option is great for people who work full time but still want to study Thanks to Chef Nic Oliver and Celia for all that they do Would definitely recommend
Y

The teacher teaches very seriously and his attitude is very patient and kind I am very grateful

The teacher teaches very seriously and his attitude is very kind I did learn a lot about wine knowledge and regulations

About Foodandwine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

United States

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