Dayathma Kaushalee
N/A
I did food safety and hygiene course
I did food safety and hygiene course It was fantastic Staff tutor friendly and very helpful Highly recommended
Louise
N/A
Professional
Felt professional from the minute I enrolled Well-structured course easy to follow and informative during the online course Able to ask questions and get answers on the day
Ana
N/A
Great instructor
Great instructor He made the course very enjoyable shared his experience and offered help when needed and asked for Good content and practice The group was also great
Chathu Abey
N/A
Had a great experience
Had a great experience Studied classic cooking with NZSFW and had a great experience
Martha
N/A
The way the tutor was explaining food
The way the tutor was explaining food safety I learnt a lot Made it easy for us to understand
Wendy Schieck
N/A
Learnt alot about bread making in a fun
Learnt alot about bread making in a fun engaging way The venue worked well our teacher Ralph was fantastic
Shirley
N/A
A wonderful experience
The course content is detailed and the teachers update the course content in time according to the relevant policies The activities of Q A after class are also impressive Appreciate the study opportunities provided by the school and the hard work of all the teachers cheers
Justine
N/A
Amazing
Frank was incredible I felt supported and encouraged in my studies from himself and others from the wine school They have helped me grow a passion into a career and I can t thank them enough
Fawn Yvonne
N/A
10 10 would highly recommend
Was such a great experience to further my skills in pastry At the New Zealand School of Food Wine The night school option is great for people who work full time but still want to study Thanks to Chef Nic Oliver and Celia for all that they do Would definitely recommend
Yu Chen
N/A
The teacher teaches very seriously and his attitude is very patient and kind I am very grateful
The teacher teaches very seriously and his attitude is very kind I did learn a lot about wine knowledge and regulations