Foodandwine Reviews

Welcome to The New Zealand School of Food & Wine » NZSFW

4.33
98 reviews
Great Rating
Based on 98 user experiences

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AI Review Summary Based on 98 reviews

Customers report highly positive experiences across Food and Wine School courses, citing knowledgeable instructors, practical and engaging course content, and effective organization. Many reviews highlight specific instructors such as Jinnie, Tony, Celia, and Franck as exceptional. Students appreciate the hands-on learning environment, convenient online options, and the value of certifications. Some note course pacing or content depth could better match varied learner needs.

What customers love
  • Knowledgeable instructors
  • Hands-on practical sessions
  • Well-structured course
  • Convenient online option
  • Helpful support team
Common concerns
  • Pacing issues
  • High cost
  • Limited content depth
  • Test difficulty
  • Technical issues

Last updated 2 months ago

J

Expensive for an Online Course

The course was 100 online so I found it expensive considering this Manukau Technical Institute does the same thing however Not really impressed by the reception or customer service person there - couldn t be bothered answering a simple question Regarding educational institutions here - maybe the changes next year will be for the better If you could have the luxury of learning on the job instead of paying out repeatedly to learn the basics And you reply to my complaint That was no reply I glad I went with a different educational provider You might also employ a New Zealander rather than the atrocious girl at Reception but perhaps she reflects the standard of professionalism of the school
A

The wording in the test was so

The wording in the test was so difficult to understand I had no one to ask to rephrase the sentence to be able to understand it The questions were jumping backwards and forwards through the study book we were given So was consistently trying to find the information by flipping through the pages I also felt like a lot of questions had the same answers

About Foodandwine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

United States

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