Foodandwine Reviews

Welcome to The New Zealand School of Food & Wine » NZSFW

foodandwine.co.nz
4.33
98 reviews
Great Rating
Based on 98 user experiences

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Rated 4.33 out of 5 by 98 Happy Customers

60.2%
20.4%
14.3%
2%
3.1%
All 5 ★ 4 ★ 3 ★ 2 ★ 1 ★ 😊 Positive 😐 Neutral 😞 Negative Reset Filter
AI Review Summary Based on 98 reviews

Customers report highly positive experiences across Food and Wine School courses, citing knowledgeable instructors, practical and engaging course content, and effective organization. Many reviews highlight specific instructors such as Jinnie, Tony, Celia, and Franck as exceptional. Students appreciate the hands-on learning environment, convenient online options, and the value of certifications. Some note course pacing or content depth could better match varied learner needs.

What customers love
  • Knowledgeable instructors
  • Hands-on practical sessions
  • Well-structured course
  • Convenient online option
  • Helpful support team
Common concerns
  • Pacing issues
  • High cost
  • Limited content depth
  • Test difficulty
  • Technical issues

Last updated 2 months ago

K

The course was very interactive and

The course was very interactive and very insightful You will learn a lot about alcohol and it s harmful consequences when not properly handled The instructor also explains the topics in a way that everybody will understand
J

Two days intensive course so many

Two days intensive course so many information It is very good for beginner All learning by doing not just sit on the table to read Excellent teacher with clear instruction Highly recommend
J

Great course

Great course Learned so much in just a day The instructor was very experienced and had a great way of imparting knowledge Highly recommended
G

Online class was not just a class they

Online class was not just a class they give us deeply details about the act and history of the act and explaining way was understandable and were helpful for quick reply if i need any info
K

Both the teacher the students are

Both the teacher the students are very welcoming Tony was very clear well spoken about what we d have to keep an eye out on for the test He d run through some parts in the book again to ensure everyone didn t miss out on what he said Just the experience itself aswell was awesome
V

Wondwrful Useful

The past couple of days have been both enriching and busy Overall everything has been running smoothly and efficiently and I ve quickly gained a lot of knowledge about coffee in a short time It s truly worth participating in such a course If I had more time to taste the culinary creations from the cooking class next door it would have been even more perfect Of course that s just a little joke Thanks you NZSOFAW See you next time
P

The teacher is helpful to make everyone

The teacher is helpful to make everyone understand best way easy way too because he gives knowledge from his experience his restaurant I felt he giving true knowledge and understanding better about food and hygiene Feel administration helps lot everything described where gona park your vehicle sot of things So i can say school is good food and wine
V

Really happy with the course

Really happy with the course study material was comprehensive with clear setup for rules and regulations The course was interactive with some fun topics The test was well-organised marking feedbacks etc Certificate got sent to me within hours after passing the test Celia and her team is amazing patient and knowledgeable definitely recommended
S

Lv1 wine course

I have attend lv1 course there and have gained a lot lf knowledge about red wines the course is fun and professional and I am so excited that I have passed the exam and get my certificate in Lv1 If there s opportunity I will attend lv2 in the future D
J

Insightful and Convenient Online Food Safety Course

Celia Hay is an amazing instructor The online course is well-paced for the time duration The course book was very detailed and updated The online exam was straightforward and convenient Thoroughly enjoyed the course and enabled me to develop knowledge and skills related to food safety

About Foodandwine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

United States

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