Foodandwine Reviews

Welcome to The New Zealand School of Food & Wine » NZSFW

4.33
98 reviews
Great Rating
Based on 98 user experiences

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AI Review Summary Based on 98 reviews

Customers report highly positive experiences across Food and Wine School courses, citing knowledgeable instructors, practical and engaging course content, and effective organization. Many reviews highlight specific instructors such as Jinnie, Tony, Celia, and Franck as exceptional. Students appreciate the hands-on learning environment, convenient online options, and the value of certifications. Some note course pacing or content depth could better match varied learner needs.

What customers love
  • Knowledgeable instructors
  • Hands-on practical sessions
  • Well-structured course
  • Convenient online option
  • Helpful support team
Common concerns
  • Pacing issues
  • High cost
  • Limited content depth
  • Test difficulty
  • Technical issues

Last updated 2 months ago

A

Great explanations and content

Great explanations and content coverage Also lots of wines to taste and study
K

This course was very knowledgeable for

This course was very knowledgeable for me especially coming from a different field in hospitality industry I find this course very helpful with my new job as a waitstaff in a restaurant I was able to learn a lot important things about selling and supplying alcohol Overall I m glad that our company provided us such kind training
F

In this online course

In this online course let me learn the right selling alcohol skills The course is very good and highly recommended
H

It is a well-organized training

It is a well-organized training Trainers are proficient and well versed in foods and Safety Also when it comes to written exam I like the test which is solely based on the facts in input session and trainees experiences rather than relying on the facts in books I also feel happy feedback session after test it is very helpful and effective
T

Amazing experience

I had an amazing experience doing Barista course It was productive and rewarding and I m very grateful Thanks to Jinnie very professional and competent
S

Great tutor and team

Great tutor and team to learn with I lernt lost about kitchen health and hygiene and safety in the kitchen I really loved the different food we made and it s location of the culinary course was really great
K

Enjoyable Perfect Combo of Theory Practical

If the school had more related courses I would enroll myself The tutors are extremely knowledgeable and the course has the perfect combination of theory and practical I have enjoyed enhancing my knowledge of wine and spirits while gaining international WSET certification The course goes beyond what is required by providing opportunities to sample a wide range of wines numerous wine food pairing tastings from its food school and also an insight to the sommelier world when you join the NZ sommelier association You do need to allow enough time study for the WSET3
S

NZQA Food Safety Certificate

The whole experience of enrolling registering attending training and the examination was very straightforward professional and excellent I would recommend anyone who wants to acquire the NZQA certification to get it from the New Zealand School of Food and Wine
S

Celia was very knowledgeable and the

Celia was very knowledgeable and the course was well organised and structured

About Foodandwine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

United States

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