Powfood Reviews

The food was great but unfortunately the teriyaki salmon had a hole in and had defrosted and leaked everywhere Furthermore the fish curry had no prawns in - this was the case for both of them so the quality control is poor I expect more given the price point Shame because the flavours are wonderful

I really liked the ethos of this company using organic and locally sourced ingredients I was particularly impressed about the sustainability of the meals Instead of using plastic tubs like the typical ready meals from the supermarkets they used compostable cardboard tubs I liked the whole grains such as quinoa for the entrees instead of white rice so it s much healthier The vegetarian parmigiana was excellent tasting and of the highest quality On the minus side I personally found the spicier options like the Chicken Satay too spicy hot and I couldn t finish the Tempeh meal even with my adding greek yogurt which is the typical thing to do to turn the spiciness down This level of spicy hotness would be of concern for those with ulcers or esophageal reflux Might there be a way to make the meals mild but add a spice packet for those who like it spicier Also POW states all meals are low salt which is a big health concern However at least the Mushroom Stroganoff was too salty Perhaps it would be better to put in less soy sauce salt and let people add their own to taste Even more variety in types of entrees would be welcome Would it be possible to use some whole grain pasta or Thai Chinese Japanese entrees or Korma as possibilities