Foodandwine Reviews

Welcome to The New Zealand School of Food & Wine » NZSFW

foodandwine.co.nz
4.33
98 reviews
Great Rating
Based on 98 user experiences

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Rated 4.33 out of 5 by 98 Happy Customers

60.2%
20.4%
14.3%
2%
3.1%
All 5 ★ 4 ★ 3 ★ 2 ★ 1 ★ 😊 Positive 😐 Neutral 😞 Negative Reset Filter
AI Review Summary Based on 98 reviews

Customers report highly positive experiences across Food and Wine School courses, citing knowledgeable instructors, practical and engaging course content, and effective organization. Many reviews highlight specific instructors such as Jinnie, Tony, Celia, and Franck as exceptional. Students appreciate the hands-on learning environment, convenient online options, and the value of certifications. Some note course pacing or content depth could better match varied learner needs.

What customers love
  • Knowledgeable instructors
  • Hands-on practical sessions
  • Well-structured course
  • Convenient online option
  • Helpful support team
Common concerns
  • Pacing issues
  • High cost
  • Limited content depth
  • Test difficulty
  • Technical issues

Last updated 2 months ago

A

Thoughts on the Barista Course

Our instructor was amazing Tony was so informative and made the two day long experience worth while Due to the course teachings i felt like i learnt alot and was able to enjoy myself whilst doing so
H

Great course

I didn t expect that I would learn so much from this course while also enjoying every moment of it It was very interactive so I had plenty of time to learn and improve my abilities as much as possible with the time given The instructor we had Oliver was very helpful and great at explaining I would absolutely recommend this course to anyone given the opportunity to take it
R

Not a waste of time

Great course Tony was really detailed on navigate the class and helpful during It was nice to have an insightful class in a fun way
Z

Good tutor Presented by Presented by Tony Forsyth

Straightforward and focused on what we needed to know
P

I learn a lot from the course

Good tutor Presented byTony ForsythEverything was clear on the course Very happy and satisfied with his tutor excellent service and go beyond so that everyone can understand
M

For me it was such a nice experience

For me it was such a nice experience being in that class Tony is a good teacher he makes the learning interesting which keeps one engaged in the class It was very nice so much that l could do it again
H

It is fun and hands-on

You can have a big part of training time standing behind the barista bar and have you hands busy to make your first cup of coffee and then the next cup and more Trainer has a lot of experience and introduce the way of make good coffee and different type of coffee vey well 2-days barista part I training is for the beginner and it is fun
D

My 3 Day Course Experience

I really enjoyed my time at NZSFW The management and tutoring was great I had a amazing tutor and I hope to only further improve and expand on my skills earned during my time at the course
L

The whole lesson is well planned and

The whole lesson is well planned and Celia went into details of all the important parts The test is a little bit difficult but it helped me a lot in perceiving the rules of alcohol Highly recommend the lesson to you all
B

The perfect choice for my WSET level 3

I did my WSET 3 in this place and it was amazing The content is super clear and they re always there to answer any questions you have They really helped me become a better student Celia Andrea and Franck are all great professionals who really know their stuff I totally recommend this place

About Foodandwine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

United States

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